TAŞ KADAYIF (WALNUT FILLED FRIED PASTRIES IN SYRUP)

Ingredients
2 cups flour
½ cup Yogurt
1 cup Milk
2 tbsp. Sugar
1 tsp. Salt
1 tbsp. Fresh yeast
1 tsp. Baking powder
1 tsp. Baking soda
8 cups Water
5 cups Sugar
½ Lemon juice
2 cups Walnut, coarsely chopped
2 tsp. Cinnamon powder
Oil for frying
100gr. (1 roll) Kaymak (clotted cream)

Instructions
To prepare the dough, combine all the dough ingredients in a large bowl and mix until it becomes like a batter. To prepare the sherbet, combine water, sugar and lemon juice in a large pot and boil until sugar melts, and then let it cool. To prepare the pancakes, pour some oil on a piece of paper towel and wipe the surface of your heated griddle, then pour ½ ladle of the batter, slightly apart from one another. Cook until bubbles form on the surface and the bottom side is light brown, and then transfer to a plate. Repeat the same process with the rest of the batter, making sure that the pancakes are only cooked on one side. In a bowl combine the walnuts and cinnamon. Place 1 heaping tbsp. of walnut mixture on each pancake, close to make a half circle and pinch the seam. Fry the filled pancakes in hot oil until they turn golden brown, about 2-3 minutes then remove from the oil with a strainer and place in the sherbet. Keep in the sherbet for 1-2 minutes and transfer to the serving dish. Serve with clotted cream (kaymak).