KUZU ETLİ ÇİRİŞ OTU (SAUTEED FOXTAIL LILY WITH LAMB)

Ingredients
2 lbs. Foxtail lily (can substitute leeks), trimmed and cut into 2 in. thickness
200gr. Lamb meat, cut into cubes
1 White onion
2 Carrots, trimmed and cut into slices
2 tbsp. Butter
2 tbsp. Flour
2 tbsp. Yogurt
½ Lemon, juiced             

Instructions
Peel the onions and cut into medium dice. Sauté in butter until the onions have turned pink and translucent. Add the carrots and continue sauteeing. Add the lamb cubes and sautee together with onions. Once the meat is sealed, add enough water to cover the meat. When the meat is cooked halfway add the cut foxtail lilies and cook over medium heat until the meat and foxtail lilies are completely cooked.  In a separate bowl, whisk the yoghurt, flour and lemon juice. Add a few tablespoons of the hot cooking liquid, then pour this mixture into the pot and boil for about 2 more minutes and serve warm.